The Easy Way To Gluten & Dairy Free Baking

by Ann Marie Johansson, www.glutenfreebaking.info

customer rating:

8.66667
Score: 8.7/10 ( 6 votes)

Certified bake lover and mother of gluten-intolerant kids Ann Marie Johansson reveals her baking secrets and recipes in The Easy Way To Gluten & Dairy Free Baking. If you are looking for a resource that will teach you how to bake delicious gluten and dairy free cakes and treats, then this e-book is perfect for you.

With The Easy Way To Gluten & Dairy Free Baking, you will discover what to do and what to use for a successful gluten and dairy free baking. This interesting e-book contains 80 easy recipes for cakes, cookies, breads, muffins, desserts, pancakes, and other treats. You can try rich and yummy banana bread muffins with nuts and chunks of chocolate, cashew nut cookies, a fluffy layered cake, some marmalade treats, and more.

You will learn from The Easy Way To Gluten & Dairy Free Baking e-book that you don't need to mix several types of flour to bake tasty and gluten-free food. It will show you the ingredients that you can easily find at your local supermarket. What's great is that with these recipes, you can successfully bake a treat that both gluten-intolerant and non-gluten intolerant people will love.

Several bonus e-books will also be yours when you purchase The Easy Way To Gluten & Dairy Free Baking.

Price: $15.95
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Reviews

9
The cakes a taste heavenly!
On-Site Review

When Ann-Marie said she was creating a book with gluten - and dairy free recipes, I thought it was a good idea, but didn't think it applied to me since I and my family don't suffer from food allergies. But then I tried several of the cakes and they taste heavenly! These will be my favorite recipes and the ones I use when kids come to visit - and not just kids with food allergies.

Ingela Vågsund

9
Ann-Marie makes life more delicious.
On-Site Review

I've been a pediatrician since 2002 and have diagnosed many children with suspected food allergies. But it wasn't until I was on a dairy free diet myself, while I was breast feeding my son, that I realized how much it effects everyday life. Thanks to Ann-Marie's dairy free chocolate cake, my chocolate cravings were satisfied, and I had a great cake to offer visiting friends and family. All these wonderful recipes will make life easier for me and many others. I look forward to offering this treasure of recipes to my gluten- or dairy intolerant patients. Ann-Marie makes life more delicious. 

Pediatrician U.M.Kölfeldt

9
This cookbook is fantastic!
On-Site Review

At my daughters school her name is on a long list of names of children who have a food allergy. Birthday parties are always a challenge to find recipes that are suitable for all. This cookbook is fantastic - gone are the days of needing to make three cakes for one party. My family have tried several of the recipes and loved them. My husband was surprised when I told him that it was not a 'regular' cake he was eating - pleasantly surprised. The blueberry muffins were amongst my favorites, light and fluffy with a delicious topping - hard to stop at one! The date cake was moist and winner for both the kids and adults - served warm with lactose free ice-cream it makes for a wonderful winter dessert. I thank Ann-Marie for putting together her knowledge and experience and sharing it with us.

Family N

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